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    chili-rubbed pork chops

    Source of Recipe

    WW Post

    Recipe Introduction

    POINTSŪ Value | 5 Servings | 4 Preparation Time | 10 min Cooking Time | 8 min Level of Difficulty | Easy

    List of Ingredients

    1 1/2 Tbsp chili powder
    1 Tbsp unpacked brown sugar
    2 tsp ground cumin
    1 tsp garlic powder
    2 Tbsp Worcestershire sauce
    20 oz lean boneless pork chop, four 1/2-inch thick chops
    1 pound green snap beans, steamed
    1/2 tsp fresh lemon juice


    Preheat broiler and coat broiler pan with cooking spray.

    In a small bowl, combine chili powder, sugar, cumin and garlic powder. Add Worcestershire sauce and stir until paste forms.

    Rub paste onto both sides of each pork chop, place on prepared pan and broil 4 minutes on each side until inside is no longer pink.

    Serve with string beans drizzled with fresh lemon juice.




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