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    Chicken Wild Rice Casserole

    Source of Recipe

    WW Post

    Recipe Introduction

    Servings 10: WW-4pts

    List of Ingredients

    • 1 pkg [6oz.] quick cooking long grain & wild rice
    • 1 cup cooked and chopped chicken
    • 1 can [8oz.] waterchestnuts- drained
    • 1 cup chopped celery
    • 1 cup finely chopped onions
    • 1 cup light mayo [or light sour cream]
    • 1 can fat-free cream of mushroom [ or fat-free cream of chicken soup


    1. Cook rice casserole according to package directions. Combine rice, chicken, waterchestnuts, celery , and onions. Place in a casserole dish. Stir mayo and cream soup together. Spread over chicken and rice mixture. Bake covered in preheated 325F oven for 1 hour.




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