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    Taco Salad

    Source of Recipe

    WW Post

    Recipe Introduction

    POINTSŪ value | 4
    Servings | 12
    light meals | Points verified by recipe builder. 12 servings = 4 points. 10 servings = 5 points. 8 servings = 6 points.

    List of Ingredients


    1 1/2 pound 95% lean/5% fat raw ground beef
    2 cup Kraft Free Shredded Cheddar Cheese
    1 head lettuce
    2 large tomato(es)
    54 items Doritos 3D's 3D's Nacho Cheese Tortilla Chips
    1 large onion(s)
    16 oz canned kidney beans
    8 oz Kraft Free Italian Salad Dressing
    2 oz olive(s)
    1 1/4 oz reduced-sodium taco seasoning


    Brown ground beef in taco seasoning & drain. Cut up lettuce and put in bowl. Add cheese & broken doritos. Add chopped onion, sliced black olives, drained kidney beans, & meat. Just before serving add zesty italian dressing. May also top with salsa & dallop of fat free sour cream. (Does NOT keep well after dressing has been added, so you may want to split the salad in half when adding the dressing)

    This is good with a FF Catalina or a FF Sweet and Spicy French dressing.




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