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    South of the Border Salsa

    Source of Recipe


    Recipe Introduction

    servings 3 cups
    points 0

    List of Ingredients

    1 can (28 oz) whole tomatoes with liquid, chopped
    1/2 cup minced parsley
    1 medium onion, minced
    2 cloves garlic, minced
    1/2 cup olive oil
    1/4 cup chopped jalapeno peppers


    Combine all. Refrigerate over night in a non-metallic container to allow flavors to blend.




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