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    Classic Pesto

    Source of Recipe

    WW Post

    Recipe Introduction

    one serving = 1 point

    List of Ingredients

    2 tablespoons coarsely chopped walnuts or pine nuts
    2 garlic cloves, peeled
    3 tablespoons extra-virgin olive oil
    4 cups basil leaves (about 4 ounces)
    1/2 cup (2 ounces) grated fresh Parmesan cheese
    1/4 teaspoon salt


    Drop nuts and garlic through food chute with food processor on; process until minced. Add oil; pulse 3 times. Add basil, cheese, and salt; process until finely minced, scraping sides of bowl once.

    Yield: 3/4 cup (serving size: 1 tablespoon)




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