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    Garlic Smashed Potatoes

    Source of Recipe


    Recipe Introduction

    Servings | 4
    Estimated POINTSŪ value per serving | 1
    Course | Side Dishes

    List of Ingredients

    4 SunLite Potatoes
    1/2 cup fat-free sour cream
    2 tsp minced garlic
    1 tsp table salt
    1 tsp black pepper


    Clean potatoes under cool running water. Cut into chunks and do not peel. Place in a pot and cover with enough water to just cover; bring to a boil. Cook approximately 10 more minutes, or until fork tender. Drain potatoes and place in a bowl. Mash using a hand-held mixer. Add sour cream and garlic. Mix together. Add salt and freshly ground pepper to taste.

    SunLite Potatoes are potatoes that are lower in carbs and calories than regular potatoes. They also have a golden, buttery texture that make them good enough to eat without butter or sour cream. I have added sour cream here for the smashed potatoes. Each potato is 87 calories, 0 g fat and 4 g fiber. Also, I really love garlic, so adjust garlic to your taste. I ran this through the Recipe Builder so the points are correct.




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