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    Pineapple Rice

    Source of Recipe

    WW Post

    Recipe Introduction

    Serves - 6
    Points - 3

    List of Ingredients

    2 cup dry instant long-grain white rice
    8 oz Dole Canned Crushed Pineapple in Juice
    1 Tbsp packed light brown sugar
    2 tsp ground cinnamon
    2 Tbsp sweet and sour sauce


    Drain juice from pineapple into measuring cup. Set pineapple aside. Add water to bring total liquid to 2 cups. Pour in saucepan.

    Add brown sugar, cinnamon & sweet & sour sauce & bring to a boil over high heat.

    Stir in rice & crushed pineapple. Let stand covered for 5 minutes to absorb the liquid.




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