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    veggie cheese caserole

    Source of Recipe

    WW Post

    Recipe Introduction

    Servings | 8
    Estimated POINTSŪ value per serving | 2

    List of Ingredients

    1 1/2 cup del monte peas
    1 1/2 cup frozen sliced carrots
    2 cups canned potatoes
    8 oz. kraft velveeta light reduced-fat pasteurized processed cheese
    1 cup campbell's 98% fat-free cream of mushroom soup
    1 1/2 cup cooked green beans


    mix cream of mushroom soup & 1/4 block of velveta light cheese. melt in microwave until "sauce like". strain veggies & place in casserole dish. pour sauce on top of veggies. heat in oven for 25-30 minutes on 325 degrees.




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