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    Herbed Potato Chips

    Source of Recipe


    Recipe Introduction

    servings 6 (10 chips with 3 tbsp sour cream)
    points 2

    List of Ingredients

    Nonstick olive oil cooking spray
    2 medium red potatoes (about 1/2 pound), unpeeled
    1 tablespoon olive oil
    2 tablespoons minced fresh dill, thyme or rosemary or 2 teaspoons dried dill weed, thyme or rosemary leaves, crushed
    1/4 teaspoon garlic salt
    1/8 teaspoon black pepper
    1-1/4 cups fat-free sour cream


    1. Preheat oven to 450F. Spray large baking sheets with cooking spray; set aside.

    2. Cut potatoes crosswise into very thin slices, about 1/16 inch thick. Pat dry with paper towels. Arrange potato slices in single layer on prepared baking sheets; coat potatoes with cooking spray.

    3. Bake 10 minutes; turn slices over. Brush with oil. Combine dill, garlic salt and pepper in small bowl; sprinkle evenly onto potato slices. Continue baking 5 to 10 minutes or until potatoes are golden brown. Cool on baking sheets.

    4. Serve with sour cream.

    Nutrients per Serving
    (10 chips with about 3 tablespoons sour cream)
    Calories 76
    Calories from Fat 26 %
    Total Fat 2 g
    Saturated Fat
    Carbohydrate 9 g
    Protein 6 g
    Sodium 113 mg




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