Herbed Potato Chips
Source of Recipe
servings 6 (10 chips with 3 tbsp sour cream)
List of Ingredients
Nonstick olive oil cooking spray
2 medium red potatoes (about 1/2 pound), unpeeled
1 tablespoon olive oil
2 tablespoons minced fresh dill, thyme or rosemary or 2 teaspoons dried dill weed, thyme or rosemary leaves, crushed
1/4 teaspoon garlic salt
1/8 teaspoon black pepper
1-1/4 cups fat-free sour cream
1. Preheat oven to 450°F. Spray large baking sheets with cooking spray; set aside.
2. Cut potatoes crosswise into very thin slices, about 1/16 inch thick. Pat dry with paper towels. Arrange potato slices in single layer on prepared baking sheets; coat potatoes with cooking spray.
3. Bake 10 minutes; turn slices over. Brush with oil. Combine dill, garlic salt and pepper in small bowl; sprinkle evenly onto potato slices. Continue baking 5 to 10 minutes or until potatoes are golden brown. Cool on baking sheets.
4. Serve with sour cream.
Nutrients per Serving
(10 chips with about 3 tablespoons sour cream)
Calories from Fat 26 %
Total Fat 2 g
Carbohydrate 9 g
Protein 6 g
Sodium 113 mg