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    SWEET TORTILLA CRISP


    Source of Recipe


    WW

    Recipe Introduction


    servings 32 wedges
    1 point for 2 wedges

    List of Ingredients




    4 (8") low fat flour tortillas
    1 tbsp. reduced-calorie margarine,
    melted
    1 tbsp. sugar
    1/2 tsp. ground cinnamon




    Brush tortillas with margarine; cut each tortilla into 8 wedges and place on an ungreased baking sheet. Combine sugar and cinnamon, stirring well. Sprinkle sugar mixture evenly over tortilla wedges. Bake at 425 degrees for 4-6 minutes or until tortilla wedges are lightly browned.

    Recipe



    Brush tortillas with margarine; cut each tortilla into 8 wedges and place on an ungreased baking sheet. Combine sugar and cinnamon, stirring well. Sprinkle sugar mixture evenly over tortilla wedges. Bake at 425 degrees for 4-6 minutes or until tortilla wedges are lightly browned.

 

 

 


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