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    BROCCOLI CHEESE SOUP


    Source of Recipe


    WW Post


    Recipe Introduction


    Makes 10 cups - 2 POINT per cup (2 cups are 3 points)


    List of Ingredients


    • 2 lbs frozen broccoli
    • 32 oz fat-free chicken broth
    • 1 can Rotel tomatoes and green chilis (I used Del Monte Diced Tomatoes with Green Pepper and Onion)
    • 10 oz Velveeta Light


    Instructions


    1. Combine broccoli, broth and tomatoes and simmer for 1 hour. Take off heat and add Velveeta cheese cut into chunks. Stir until melted. If you like a smooth consistency, puree in a blender.




 

 

 


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