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    beef barley soup

    Source of Recipe


    Recipe Introduction

    Servings | 12
    Estimated POINTSŪ value per serving | 2
    Course | Soups

    List of Ingredients

    1lb.beef (round steak)cut into 1" cubes
    2Tlb dried onion
    1tsp minced garlic
    7 cups water
    1/2 cup barley
    4 beef bouillion cubes
    1tsp. basil
    16 oz package frozen soup vegetables
    16 oz. can tomatoes


    1. add first six ingredients to soup pot
    2. cover and bring to boil
    3. Reduce heat and simmer 50 minutes,stirring occasionally
    4. Add vegetables ,tomatoes,and basil
    5. continue cooking for 20 minutes.




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