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    southwestern chicken and potato soup

    Source of Recipe

    WW Post

    Recipe Introduction

    POINTSŪ Value | 5
    Servings | 4
    Preparation Time | 15 min
    Cooking Time | 420 min
    Level of Difficulty | Easy

    soups | Take the chill out of a brisk autumn or winter day with our spiced-up chicken soup. It's the perfect antidote for colds as well as bored taste buds.

    List of Ingredients

    3/4 pound uncooked boneless, skinless chicken breast(s), cut into 1-inch cubes
    3 small sweet potato(es), or 2 medium, peeled, cut into 1-inch cubes
    1 large onion(s), chopped
    29 oz canned diced tomatoes, salsa-style wth chiles, undrained
    14 1/2 oz fat-free chicken broth
    1 tsp dried oregano
    1/2 tsp ground cumin
    1 1/2 cup frozen corn kernels, not thawed


    Mix chicken, potatoes, onion, tomatoes, broth, oregano and cumin in a 4-quart or larger slow cooker (crockpot); cover and cook on low heat setting for at least 6 hours.

    Stir in corn; cover and cook on high heat setting until chicken is no longer pink in the center and vegetables are tender, about 30 minutes. Yields about 1 1/4 cups per serving.




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