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    Super Iced Chocolate Cappuccino


    Source of Recipe


    Internet

    List of Ingredients




    � 2/3 cup Hershey's Chocolate syrup, chilled
    � 2 cups cold coffee
    � 2 cups vanilla ice cream
    � whipped cream
    � ground cinnamon

    Recipe



    In a blender container, place syrup and coffee; blend on high speed. Add ice cream; cover and blend until smooth. Serve immediately over ice; top with shipped cream and ground cinnamon, if desired. About six 6 oz servings.



 

 

 

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