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Cheddar Twisters




Source of Recipe


Pillsbury Recipes


List of Ingredients




2 (8-oz.) cans Pillsbury� Refrigerated Crescent Dinner Rolls
6-oz. (1 1/2 cups) finely shredded sharp Cheddar cheese
1/4 cup chopped green onions
1 egg
1 tsp. water
2 tsp. sesame seed
1/2 tsp. garlic salt with parsley blend*

Recipe



1. Heat oven to 375�F. Lightly grease large cookie sheet. Separate dough into 8 rectangles; firmly press perforations to seal.

2. In small bowl, combine cheese and onions; mix well. Spoon scant 1/4 cup cheese mixture in a 1-in. strip lengthwise down center of each rectangle to within 1/4-inch of each end. Fold dough in half lengthwise to form long strip; firmly press edges to seal. Twist strip 4 or 5 times. Bring ends together to form ring; pinch to seal. Place on greased cookie sheet.

3. In small bowl, combine egg and water; beat well. Brush over dough. Sprinkle with sesame seed and garlic salt blend.

4. Bake at 375�F. for 15 to 20 minutes or until golden brown. Immediately remove from cookie sheet; cool 5 minutes on wire rack. Serve warm.

8 rolls

NOTE:
To make a substitute for garlic salt with parsley blend, use mixture of 1/2 tsp. garlic salt and dash of dried parsley flakes.