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Praline Shortbread Cookies




Source of Recipe


The Four Ingredient Cookbook


List of Ingredients




1 C. butter, softened
� C. packed brown sugar
1� C. flour
� C. ground pecans

Recipe



Cream butter and add sugar. Beat at medium speed until light and fluffy. Stir in flour and pecans; dough will be stiff. Press onto bottom of greased and floured 15x10 inch pan. Score into 2-inch squares. Bake 20 minutes at 325�. Break into wedges.