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CROCKPOT CHICKEN PARMIGIANA




Source of Recipe


Jan Taylor


List of Ingredients




3 chicken breasts, skinless, boneless, cut into halves
1 egg
1 tsp. salt
1/4 tsp. pepper
1 cup dry bread crumbs
1-1/4 cups butter
Your favorite sauce
6 slices of mozzarella cheese
Parmesan cheese

Recipe



In bowl, beat egg, salt and pepper. Dip chicken into egg. Then coat with crumbs. In large skillet, saut� chicken in butter. Arrange chicken in crockpot. Pour sauce over chicken. Cover and cook on low 6 to 8 hours. Add mozzarella cheese, sprinkle parmesan cheese on top. Cover and cook 15 minutes.

Makes 6 servings.

ENJOY!