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French Dip Sandwiches




Source of Recipe


Internet


Recipe Introduction


Definately a favorite at our house.


List of Ingredients




3-4 lb. rump roast
1 oz. pkg. au jus gravy mix
1 oz. pkg. Italian dressing mix
10.5 oz. can beef broth
1 1/2 cups water

Recipe



Mix together au jus, Italian dressing mix, broth and water. Pour over roast in crockpot. Cover and cook on LOW for 8-10 hours. Shred or slice roast and pile onto hoagie buns. Wrap sandwiches in foil and heat at 350F for 10 minutes. Reserve au jus broth for dipping sandwiches.