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    Bacon Cheese Fries

    Source of Recipe

    Quick Cooking May/June 1999

    List of Ingredients

    1 package (32 ounces) frozen French fried potatoes
    1 cup (4 ounces) shredded cheddar cheese
    1/2 cup thinly sliced green onions
    1/4 cup crumbled cooked bacon
    Ranch salad dressing


    Cook French fries according to package directions. Place fries on a broiler-proof dish or platter. Sprinkle with cheese, onions and bacon. Broil for 1-2 minutes or until cheese is melted. Serve with ranch dressing. Yield: 8-10 servings.




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