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    Chicken Fajita Nachos

    Source of Recipe


    List of Ingredients

    1 bag Tostitos® Restaurant Style Tortilla Chips
    2 tsp olive oil
    ½ cup thinly sliced red onion
    1 ½ cups cubed cooked chicken breast
    1 cup each chopped red and green pepper
    2 cups shredded Tex Mex cheese


    Preheat oven to 350F. Spread Tostitos® Restaurant Style tortilla chips in a single layer on a large cookie sheet.
    Heat oil in a medium frying pan over medium heat. Add red onions and cook, stirring frequently, until onions have softened slightly, 2 minutes. Allow to cool slightly.
    Sprinkle cheese evenly over chips. Top with onion, chicken and peppers.
    Bake in preheated oven until cheese melts, 7‑9 minutes. Serve warm with your favourite Tostitos® Salsa.




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