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    Chili Nachos

    Source of Recipe


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    List of Ingredients

    3 plum tomatoes, finely chopped

    cup finely chopped red or white onion

    cup chopped fresh cilantro

    1 lime

    About 12 cups corn tortilla chips

    1 (15 ounce) can HORMELŪ Chili with Beans

    1 (2.25 ounce) can sliced ripe olives, coarsely chopped, if desired

    3 cups (12 ounces) shredded colby or Monterey jack cheese

    1 to 2 fresh jalapeo chilies, thinly sliced, if desired


    1. Heat oven to 375˚F. In bowl, mix together tomatoes, onion and cilantro. Squeeze lime into the tomato mixture and toss until blended.
    2. Arrange a single layer of chips on heatproof platter or baking sheet. Top with spoonfuls of chili, tomato mixture, olives and cheese. Add jalapeņo slices, if desired. Repeat layers until all the ingredients are used.
    3. Bake 15 minutes or until cheese is completely melted. Serve nachos hot.




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