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    Cocktail Meat Balls

    Source of Recipe


    List of Ingredients

    2 lb. hamburger

    1 lb. sausage

    2/3 c. bread crumbs

    1 tsp. salt

    2 T. mayonnaise

    1/2 tsp. sage

    1/2 tsp. vinegar

    1/2 tsp. Italian seasoning

    1 tsp. chili powder

    2 T. parmesan cheese

    2 eggs, beaten

    1 tsp. pepper

    2 tsp. grated onion

    1/2 tsp. oregano

    1/2 tsp. garlic powder


    Combine all ingredients and shape into small balls. drop into boiling water for 10 minutes or until partially done. Simmer in barbeque sauce for a few hours. Crock pot works great




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