Email to Amy       

Recipe Categories: amyrose's HOME PAGEAppetizers Bars Beverages Beverages_Adult Biscuits Breads Breakfast Burgers Cakes Candy Casseroles Casseroles_Chicken Chicken Chowders Christmas Cookies Copycats Crockpot Custards Desserts Dips Dressings Fondue Frostings Fruit Fudge Gluten_Free Gravy Grilling Holidays Homemade Ice_Cream Lowfat Marinades Meatballs Meatloaf Meats Mexican Microwave Milkshakes Muffins Pasta Pie Pizza Popcorn Pork Potatoes Poultry Pudding Punch Quesadillas Rice Rolls Salads Salads_Sweet Salsa Sandwiches Sauces Seafood Sherbet Sliders Smoothies Snacks Soups Spreads Vegetables

Italian Pepperoni Bites




Source of Recipe


*


List of Ingredients




1 pkg. (3.5-ounce) sliced pepperoni, chopped
1 cup shredded Swiss cheese
1 tomato, chopped
3/4 cup mayonnaise
2 Tbsp. prepared pesto
2 pkgs. (10 oz. each) refrigerated flaky biscuits


Recipe



Heat oven to 350�F. In a bowl, combine pepperoni, cheese, tomato, mayonnaise, and pesto. Cut each biscuit in half. Place biscuit halves into greased miniature muffin cups, pressing gently to fit cups. Spoon 1 Tbsp. of filling into each cup. Bake 20 to 25 minutes. Serve warm. Makes 40 appetizers