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    Pineapple Cheese Ball


    Source of Recipe


    *

    List of Ingredients




    1 pkg. (8 oz.) cream cheese, at room temperature
    8 oz. sharp Cheddar cheese, shredded
    1 can (8-1/2 oz.) crushed pineapple, drained
    1/4 cup finely chopped green bell pepper
    2 tbsp. finely chopped onion
    2 cups chopped walnuts, divided use


    Recipe



    In a food processor or by hand with a fork, beat cream cheese until smooth. Mix in pineapple, green pepper, and onion. Reserve 1 cup of nuts and mix in remaining 1 cup. Shape mixture into a ball, roll it in reserved nuts, refrigerate until well-chilled. Serve with crackers. Makes 10 - 12 servings.
    Notes: Use both cream cheese and shredded cheddar cheese, but may use all cream cheese (2 blocks).

 

 

 


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