Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Amy       

Recipe Categories:

    Pineapple Cheese Ball

    Source of Recipe


    List of Ingredients

    1 pkg. (8 oz.) cream cheese, at room temperature
    8 oz. sharp Cheddar cheese, shredded
    1 can (8-1/2 oz.) crushed pineapple, drained
    1/4 cup finely chopped green bell pepper
    2 tbsp. finely chopped onion
    2 cups chopped walnuts, divided use


    In a food processor or by hand with a fork, beat cream cheese until smooth. Mix in pineapple, green pepper, and onion. Reserve 1 cup of nuts and mix in remaining 1 cup. Shape mixture into a ball, roll it in reserved nuts, refrigerate until well-chilled. Serve with crackers. Makes 10 - 12 servings.
    Notes: Use both cream cheese and shredded cheddar cheese, but may use all cream cheese (2 blocks).




previous page | recipe circus home page | member pages
mimi's cyber kitchen |