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    Sweet & Sour Smokies

    Source of Recipe


    List of Ingredients

    2 pkg. smokies
    2 (21oz.) cans cherry pie filling
    1 (20oz) can pineapple chunks, drained
    3 T. brown sugar


    Place smokies in slow cooker. In a bowl, combine pie filling, pineapple, and brown sugar and pour over smokies. Cover and cook on low for 4 hours. Yields: 16 to 20 servings.




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