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    Andes Mint Bars

    Source of Recipe

    newspaper clipping

    List of Ingredients

    1 c. butter
    4 oz. unsweetened chocolate
    2 c. sugar
    4 eggs
    3/4 tsp. peppermint extract
    1 c. flour


    Preheat oven to 350 degrees. Melt butter and chocolate; set aside to cool. Beat sugar, eggs, peppermint and flour, add chocolate mixture. Pour into a greased 10 x 15 inch pan. Bake for 12-15 minutes; do not over bake. Allow to cool.

    6 tbsp. butter
    3 c. powdered sugar
    3/4 tsp. peppermint extract
    2 drops green food coloring
    3-4 tbsp. milk

    Mix butter, sugar, peppermint and food coloring. Add enough milk to make desirable spreading consistency. Spread over cooled base. Chill for 15 minutes.

    4 oz. chocolate chips
    4 tbsp. butter

    Melt chips and butter. Allow to cool. Carefully spread over filling. Chill. Cut into squares. Makes 30.




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