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    Butterscotch Bars

    Source of Recipe


    List of Ingredients

    1 (12 oz.) pkg. butterscotch flavored morsels

    1/3 c. butter

    2 c. graham cracker crumbs

    1 c. finely chopped walnuts

    1 (8 oz.) pkg. cream cheese, softened

    1 (14 oz.) can sweetened condensed milk (not evaporated)

    1 egg

    1 tsp. vanilla


    Preheat oven to 350 degrees. Grease a 13 x 9 baking pan; set aside. In medium saucepan melt morsels and butter over low heat, stirring often. Stir in crumbs and nuts. Press half of mixture firmly onto bottom of prepared pan.
    In large mixer bowl with electric mixer on medium, beat cream cheese until fluffy. Beat in condensed milk, egg, and vanilla until smooth. Pour over crumb mixture in pan. Sprinkle remaining crumb mixture on top.

    Bake 25-30 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack. Refrigerate any leftovers. Makes 24 bars.




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