Cherry Cream Cheese Bake
Source of Recipe
List of Ingredients
1 can of cherry pie filling
8 oz cream cheese
½ cup of powdered sugar
1 tube of crescent rolls
½ stick of butter
2 tbsps of vanilla
½ cup of granulated sugar
In a greased 8×8 baking dish, layer half of the crescent rolls.
Blend the cream cheese in a medium bowl until smooth. Blend in powdered sugar and vanilla.
Spread the cream cheese mixture over the crescent rolls evenly and top with cherry pie filling.
Top with the 4 triangles left of the crescent rolls. Melt the butter and pour it over the top. And sprinkle granulated sugar over the top.
In a preheated oven to 375° bake for 25 minutes