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    Cherry Cream Cheese Bake

    Source of Recipe

    Jen M

    List of Ingredients

    1 can of cherry pie filling
    8 oz cream cheese
    cup of powdered sugar
    1 tube of crescent rolls
    stick of butter
    2 tbsps of vanilla
    cup of granulated sugar


    In a greased 88 baking dish, layer half of the crescent rolls.

    Blend the cream cheese in a medium bowl until smooth. Blend in powdered sugar and vanilla.

    Spread the cream cheese mixture over the crescent rolls evenly and top with cherry pie filling.

    Top with the 4 triangles left of the crescent rolls. Melt the butter and pour it over the top. And sprinkle granulated sugar over the top.

    In a preheated oven to 375 bake for 25 minutes




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