Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Amy       

Recipe Categories:

    Chex Scotcheroos


    Source of Recipe


    Facebook

    List of Ingredients




    6 cups rice or corn chex
    1 cup light corn syrup
    1 cup sugar
    1 1/2 cups peanut butter
    2 cups semi-sweet chocolate chips
    2 cups butterscotch chips
    1/2 cup peanut butter
    1 teaspoon vanilla

    Recipe



    grease a large round bowl and pour the cereal in set aside.

    grease a 9x13 inch pan set aside.

    in a pan on the stove, combine the corn syrup and sugar, and stir over medium high heat until it comes to a boil.

    immediately remove from heat and stir in 1 1/2 cups of peanut butter and then immediately pour this mixture over the cereal and fold in pour into the 9x13 pan.

    in a microwaveable 4 cup measuring cup, combine the butterscotch chips, chocolate chips, 1/2 cup of peanut butter and vanilla microwave for 30 seconds at a time.

    Make sure you stir very well after each interval until it is completely melted and smooth

    it should take about 1 minute and 30 seconds

    pour over the bars allow to cool completely at room temperature before cutting

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |