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    Chex Scotcheroos

    Source of Recipe


    List of Ingredients

    6 cups rice or corn chex
    1 cup light corn syrup
    1 cup sugar
    1 1/2 cups peanut butter
    2 cups semi-sweet chocolate chips
    2 cups butterscotch chips
    1/2 cup peanut butter
    1 teaspoon vanilla


    grease a large round bowl and pour the cereal in set aside.

    grease a 9x13 inch pan set aside.

    in a pan on the stove, combine the corn syrup and sugar, and stir over medium high heat until it comes to a boil.

    immediately remove from heat and stir in 1 1/2 cups of peanut butter and then immediately pour this mixture over the cereal and fold in pour into the 9x13 pan.

    in a microwaveable 4 cup measuring cup, combine the butterscotch chips, chocolate chips, 1/2 cup of peanut butter and vanilla microwave for 30 seconds at a time.

    Make sure you stir very well after each interval until it is completely melted and smooth

    it should take about 1 minute and 30 seconds

    pour over the bars allow to cool completely at room temperature before cutting




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