Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Amy       

Recipe Categories:

    Chocolate Cherry Brownies

    Source of Recipe


    List of Ingredients

    1 package Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch)

    1/3 cup water

    1/3 cup vegetable oil

    2 or 3 eggs

    1 1/2 cups whipping (heavy) cream

    1 1/2 cups miniature marshmallows

    1/2 cup chopped maraschino cherries, well drained

    1 ounce unsweetened or semisweet baking chocolate, melted and cooled, or 2 to 3 tablespoons chocolate topping, if desired


    1. Heat oven to 350ºF. Prepare and bake brownie mix as directed on package, using water, oil and eggs, in 13x9-inch rectangular pan. Cool completely.

    2. In chilled medium bowl, beat whipping cream with electric mixer on high speed until stiff. Gently stir in marshmallows and cherries. Spread evenly over brownies. Drizzle chocolate over top. Swirl chocolate through whipped cream mixture with knife if desired.

    3. Cover and refrigerate about 1 hour or until chilled. For servings, cut into 4 rows by 4 rows. Cover and refrigerate any remaining dessert.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |