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    Chocolate Scotcheroos


    Source of Recipe


    Annie

    List of Ingredients




    1 c. sugar
    1 c. light corn syrup
    1 c. creamy peanut butter
    6 c. Rice Krispies or crispy rice cereal
    1 c. (6oz.) semi-sweet chocolate chips
    1 c. (6oz.) butterscotch chips

    Recipe



    Combine sugar and light corn syrup in a large saucepan. Cook over moderate heat, stirring frequently, but only until mixture bubbles. Remove from heat. Stir in peanut butter and mix well. Add Rice Krispies and stir until well-coated. Press mixture evenly into a buttered 913 pan. Melt semi-sweet chocolate chips and butterscotch chips together over very low heat. Stir until well-blended. Remove from heat and spread over Rice Krispies mixture. Cool until firm. Cut into bars.

 

 

 


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