Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Amy       

Recipe Categories:

    Chocolate Scotcheroos

    Source of Recipe


    List of Ingredients

    1 c. sugar
    1 c. light corn syrup
    1 c. creamy peanut butter
    6 c. Rice Krispies or crispy rice cereal
    1 c. (6oz.) semi-sweet chocolate chips
    1 c. (6oz.) butterscotch chips


    Combine sugar and light corn syrup in a large saucepan. Cook over moderate heat, stirring frequently, but only until mixture bubbles. Remove from heat. Stir in peanut butter and mix well. Add Rice Krispies and stir until well-coated. Press mixture evenly into a buttered 913 pan. Melt semi-sweet chocolate chips and butterscotch chips together over very low heat. Stir until well-blended. Remove from heat and spread over Rice Krispies mixture. Cool until firm. Cut into bars.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |