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    Cookie Dough Brownies

    Source of Recipe


    List of Ingredients

    2 cups sugar
    1 1/2 cups all-purpose flour
    1/2 cup cocoa
    1/2 teaspoon salt
    1 cup vegetable oil
    4 eggs
    2 teaspoons vanilla extract
    1/2 cup chopped walnuts
    1/2 cup butter or margarine
    1/2 cup packed brown sugar
    1/4 cup sugar
    2 tablespoons milk
    1 teaspoon vanilla extract
    1 cup all-purpose flour
    1 cup semi-sweet chocolate chips
    1 tablespoon shortening
    3/4 cup chopped walnuts


    In a mixing bowl, combine sugar, flour, cocoa, and salt. Add oil, eggs, and vanilla; beat at medium speed for 3 minutes. Stir in walnuts, if desired. Pour into a greased 13x9 inch baking pan. Bake at 350 degrees for 30 minutes or until brownies test done. Cool completely. For filling, cream butter and sugars in a mixing bowl. Add milk and vanilla; mix well. Beat in flour. Spread over the brownies; chill until firm. For glaze, melt chocolate chips and shortening in a saucepan, stirring until smooth. Spread over filling. Immediately sprinkle with nuts, pressing down slightly.




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