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    Killer Brownies


    Source of Recipe


    Amy

    List of Ingredients




    14 ounces caramels
    18 1/4 ounces German chocolate cake mix
    1 cup walnuts, chopped
    1 (8 ounce) can evaporated milk
    3/4 cup butter, melted
    1 cup semi-sweet chocolate chips

    Recipe



    Preheat oven to 350.

    Melt caramels slowly with 1/3 cup evaporated milk.

    Combine cake mix, 1/3 cup evaporated milk, butter, and nuts. Stir briefly.

    Press 1/2 dough into 9 x 13 x 2 pan.

    Bake at 350 for 6 minutes. Remove from oven. (Tip: leave
    oven set at 350 for later use in this recipe.).

    Sprinkle with chips and spread caramel mixture over top. Crumble remaining dough over top.

    Bake at 350 for 15-18 minutes.

    Refrigerate for 30 minutes to set caramel. Cut into bars.

 

 

 


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