Source of Recipe
List of Ingredients
14 ounces caramels
18 1/4 ounces German chocolate cake mix
1 cup walnuts, chopped
1 (8 ounce) can evaporated milk
3/4 cup butter, melted
1 cup semi-sweet chocolate chips
Preheat oven to 350.
Melt caramels slowly with 1/3 cup evaporated milk.
Combine cake mix, 1/3 cup evaporated milk, butter, and nuts. Stir briefly.
Press 1/2 dough into 9 x 13 x 2 pan.
Bake at 350 for 6 minutes. Remove from oven. (Tip: leave
oven set at 350 for later use in this recipe.).
Sprinkle with chips and spread caramel mixture over top. Crumble remaining dough over top.
Bake at 350 for 15-18 minutes.
Refrigerate for 30 minutes to set caramel. Cut into bars.