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    Lemon Buttermilk Bars

    Source of Recipe


    List of Ingredients

    1 pkg. (18.25 oz.) lemon cake mix (with pudding), divided use

    4 eggs, divided use

    2 tbsp. vegetable oil

    1 cup buttermilk

    1/2 cup butter or margarine, melted

    3/4 cup sugar

    1 tsp. vanilla


    Heat oven to 350F (175C). Reserve 1 cup dry cake mix and set aside. In large bowl, combine remaining cake mix, 1 egg and oil. Blend well. Press batter into bottom of greased 9x13" baking pan. In a medium bowl, beat remaining eggs, buttermilk, butter, sugar and vanilla until well blended. Slowly add reserved cake mix; beat on medium speed until mixture is smooth, about 2 minutes. Pour over batter in cake pan. Bake 35 - 40 minutes, until lightly browned on top. Cool, cut into bars. Makes 24 - 36 bars, depending on size cut




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