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    Raspberry Brownies

    Source of Recipe


    List of Ingredients

    1 box (1 lb 2.3 oz)fudge brownie mix

    Water, vegetable oil and eggs called for on brownie mix box

    1 package (8 oz) cream cheese, softened

    1/2 cup powdered sugar

    1/2 cup raspberry preserves

    1 oz unsweetened baking chocolate

    1 tablespoon butter or margarine


    Heat oven to 350F. Bake brownie mix as directed on box, using water, oil and eggs, in 13x9-inch pan. Cool completely, about 1 hour.

    Beat cream cheese, powdered sugar and preserves in small bowl with electric mixer on medium speed until smooth. Spread over brownies. Refrigerate 15 minutes.

    Place chocolate and butter in small microwavable bowl. Microwave uncovered on Medium (50%) about 1 minute or until mixture can be stirred smooth. Drizzle over brownies. Refrigerate about 1 hour or until chocolate is firm. For 18 brownies, cut 6 rows by 3 rows. Store covered in refrigerator.




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