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    Creamed Chipped Beef

    Source of Recipe


    Recipe Introduction

    I prepare night before and store in slow cooker and reheat and serve from it.

    List of Ingredients

    6 Tbsps butter

    6 Tbsps flour

    Fresh ground pepper

    3 cups milk

    1/2 cup white wine

    1/2 tsp Worcestershire sauce

    12 oz chipped beef (boil in water and drain this will remove most salt) before adding

    1 cup sliced mushrooms

    6 hardboiled eggs, optional

    1 Tbsp grated Parmesan cheese

    Extra Evaporated Milk add after cooking in morning plus Corn

    Starch to thicken if needed


    Melt butter in saucepan add flour and pepper. Stir and cook 1-2 minutes. Slowly add milk and cook. Stirring constantly until well thickened. Add Worcestershire sauce, cheese, and wine. Stir and cook until fairly thick and just beginning to boil. Add beef, mushrooms and eggs and heat until hot through out. DO NOT BOIL. Serve hot over waffles, muffins, or biscuits.




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