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    Easy Mint Hot Chocolate


    Source of Recipe


    *

    List of Ingredients




    6 Andes chocolate mints
    16 ounces chocolate milk
    mini marshmallows, optional

    Recipe



    In a small saucepan, melt the mints over low heat. Slowly whisk in chocolate milk until well blended; heat but do not boil. Pour into mugs; top with mini marshmallows if desired. Yield: 2 servings.

 

 

 


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