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    Pina Colada Slush

    Source of Recipe

    betty crocker

    Recipe Link:

    List of Ingredients

    4 cups cubed fresh pineapple (1 medium)

    1(15-oz.) can cream of coconut

    2 cups orange juice

    7 cups lemon-lime flavored carbonated beverage (from 2-liter bottle), chilled


    In blender container or food processor bowl with metal blade, combine half each of the pineapple, cream of coconut and orange juice; blend until smooth. Pour into 1 1/2-quart nonmetal freezer container. Repeat with remaining pineapple, cream of coconut and orange juice. Cover container; freeze 4 to 6 hours or until icy, stirring twice.

    To serve, spoon 1/2 cup frozen mixture into each glass. Add 1/2 cup carbonated beverage to each glass; stir gently.




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