Rum Chata Cheesecake Pudding Shots
Source of Recipe
List of Ingredients
1 small pkg. Cheesecake pudding (instant, not the cooking kind)
¾ Cup Milk
¾ Cup Rum Chata
8oz tub Cool Whip
Whisk together the milk, liquor, and instant pudding mix in a bowl until combined.
Add cool whip a little at a time with whisk.
Spoon the pudding mixture into shot glasses, disposable 'party shot' cups or 1 or 2 ounce cups with lids. Garnish with graham cracker crumbs if desired.
Place in freezer for at least 2 hours.