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    Source of Recipe


    List of Ingredients

    1 lb. sweet potatoes (boiled)
    1 c. light brown sugar
    1/4 c. water
    2 1/4 c. Bisquick


    Cool and peel potatoes. Mix all together, mixture will be moister
    than regular biscuits. Flour table, roll dough to 1/2 inch
    thickness. Cut with a 2 1/2 inch cutter. Place on greased sheet
    pan. Bake in preheated oven at 350 for 16-18 minutes. (The moist
    mixture does not allow the biscuits to rise a great deal.) Do not
    overcook. Yields 1 1/2 dozen.




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