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    Whole Wheat Biscuits

    Source of Recipe


    List of Ingredients

    1 c. white flour
    1 c. whole wheat flour
    3/4 tsp. salt
    1/2 tsp. cream of tartar
    4 tsp. baking powder
    1/4 c. shortening
    3/4 c. milk


    Cut shortening into flour, add baking powder, salt and milk and stir. Knead about 10 to 12 times. Roll into 1/2 inch thick and cut into biscuits. Bake at 350 for 12-15 minutes. Makes about 16 biscuits.




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