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    Apple Pie Monkey Bread

    Source of Recipe


    List of Ingredients

    3 cans {7.5 oz/10 count} homestyle Pillsbury biscuits

    1 20 oz can sliced apple pie filling

    cup brown sugar

    cup white sugar

    1 tablespoon flour

    teaspoon cinnamon

    teaspoon salt

    tsp nutmeg

    2 tablespoons melted butter.

    For the glaze:

    1 cup powdered sugar

    teaspoon cinnamon

    teaspoon vanilla

    4-8 tablespoons milk


    In a large bowl, pour the apple filling in and use a knife to run through the mixture until the apples are all cut into small bite sized pieces.
    Mix the pie filling with the sugars, flour, cinnamon, salt, nutmeg, and butter. Cut the biscuits into quarters or smaller.
    Mix the biscuits into the apple mixture and stir well to coat.
    Spray a bundt pan generously with cooking spray and then pour the mixture into the pan.
    Bake at 350?F for 40-50 minutes or until the bread is cooked through. Remove from the oven and while it is still hot invert the pan and remove the monkey bread to prevent sticking.
    Make the glaze by mixing the sugar and cinnamon. Add the vanilla and then mix in milk until the glaze reaches the desired consistency.
    Drizzle the glaze over the top of the monkey bread. Serve warm. Enjoy!




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