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    Banana Oatmeal Bread


    Source of Recipe


    Amy

    List of Ingredients




    2 large ripe banana - mashed
    1 cup old-fashioned oats
    2 cups all-purpose flour
    1/2 cup milk
    1 cup packed brown sugar
    1 large egg
    2 additional large egg whites
    7 tablespoons vegetable oil
    1 tablespoon baking powder
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    1/2 teaspoon ground cinnamon
    cooking spray to coat pan

    Recipe



    Preheat oven to 350 degrees.

    Combine brown sugar, vegetable oil and all eggs in a large bowl; beat well at medium speed with mixer.

    In a separate bowl, combine banana, oats, and milk; add this mixture to the sugar mixture, beating well.

    In yet another bowl, combine flour, baking powder, baking soda, salt, and cinnamon; stir with a whisk. Add this to sugar and oats mixture; beat until just moist. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray.

    Bake at 350 degrees for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean

 

 

 


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