Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Amy       

Recipe Categories:

    Boozy Banana Nut Bread

    Source of Recipe


    List of Ingredients

    1 cup of sugar
    1/3 cup of unsalted butter
    2 eggs
    4 mashed ripe bananas
    1/3 cup water
    2 tablespoons of spiced rum (optional)
    1 2/3 cups all purpose flour (Not self rising)
    1 teaspoon baking soda
    1/2 teaspoon salt
    1/4 teaspoon baking powder
    1 cup chopped pecans


    1. Heat oven to 350 degrees and grease bottom of a bread loaf pan

    2. Mix sugar and butter until well blended in a large mixing bowl, stir in eggs and blend well

    3. Add bananas, rum and water and mix until well blended

    4. Stir in flour, baking soda, salt and baking powder until just moistened, fold in pecans

    5. Pour into the loaf pan and bake for 50-60 minutes until toothpick inserted in center comes out clean

    6. Let cool for 5 minutes, remove from pans and cool on wire racks prior to slicing.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |