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    Butterscotch Monkey Bread

    Source of Recipe


    List of Ingredients

    1 package dry butterscotch pudding mix

    3/4 cup sugar

    1 tablespoon cinnamon

    1/2 cup chopped nuts

    1/2 cup butter, melted

    3 (10 oz) tubes refrigerator biscuits


    In a bowl with a tight lid, combine pudding mix, sugar, cinnamon and nuts. Melt butter in a shallow bowl.
    Dip a few pieces of biscuits into the butter, then roll in the pudding mix; cover and shake.

    Remove biscuit pieces and place in a greased fluted tube pan.

    Continue until all biscuits are in the pan. Bake in a preheated 350F oven for 30-35 minutes.

    Cool in pan on a wire rack for 30 minutes.




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