Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Amy       

Recipe Categories:

    Butterscotch Monkey Bread


    Source of Recipe


    *

    List of Ingredients




    1 package dry butterscotch pudding mix

    3/4 cup sugar

    1 tablespoon cinnamon

    1/2 cup chopped nuts

    1/2 cup butter, melted

    3 (10 oz) tubes refrigerator biscuits

    Recipe



    In a bowl with a tight lid, combine pudding mix, sugar, cinnamon and nuts. Melt butter in a shallow bowl.
    Dip a few pieces of biscuits into the butter, then roll in the pudding mix; cover and shake.

    Remove biscuit pieces and place in a greased fluted tube pan.

    Continue until all biscuits are in the pan. Bake in a preheated 350F oven for 30-35 minutes.

    Cool in pan on a wire rack for 30 minutes.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |