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    Cheesy Onion Bread

    Source of Recipe

    Kelly B

    List of Ingredients

    2 Sweet Onions - chopped
    4 Tablespoons Unsalted Butter
    Pinch Salt/Pepper
    1 Large French or Sourdough Loaf - sliced in half, lengthwise
    3 Cups Shredded Mozzarella Cheese
    Fresh Parsley


    Saute onions and butter over Medium heat 25-30 minutes or until light golden brown. (stir occasionally) Add a generous pinch of salt and pepper at the end. Preheat oven to 375F Place sliced bread loaf onto baking sheet. Spread onions evenly on top of sliced bread loaf. Top with shredded mozzarella. Bake for 10 minutes or until cheese is melty. For a brown bubbly top, broil on high for 2-3 minutes. Top with fresh parsley. Cut and serve.




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