Cheesy Onion Bread
Source of Recipe
List of Ingredients
2 Sweet Onions - chopped
4 Tablespoons Unsalted Butter
1 Large French or Sourdough Loaf - sliced in half, lengthwise
3 Cups Shredded Mozzarella Cheese
Saute onions and butter over Medium heat 25-30 minutes or until light golden brown. (stir occasionally) Add a generous pinch of salt and pepper at the end. Preheat oven to 375°F Place sliced bread loaf onto baking sheet. Spread onions evenly on top of sliced bread loaf. Top with shredded mozzarella. Bake for 10 minutes or until cheese is melty. For a brown bubbly top, broil on high for 2-3 minutes. Top with fresh parsley. Cut and serve.