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    Cinnamon Nut Bread

    Source of Recipe


    List of Ingredients

    1 (18.25 ounce) box yellow pudding cake mix

    1 teaspoon almond extract

    1 teaspoon vanilla extract

    1/2 cup granulated sugar

    2 teaspoons cinnamon

    1/2 cup chopped pecans


    Prepare cake mix according to package directions, but add the almond and vanilla extracts. Grease and flour 2 loaf pans.

    Mix together the sugar, cinnamon and nuts. Pour half of cake mix into prepared loaf pans. Sprinkle some of the sugar, cinnamon and nut mixture on top; then pour on the remaining cake mix. Sprinkle remaining cinnamon, sugar and nut mix on top of cake. Swirl through the cake mix with a knife. Bake according to package directions.




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