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    Easy Monkey Bread

    Source of Recipe


    List of Ingredients

    4 - cans (7.5 oz) refrigerated biscuits
    1 - cup packed brown sugar
    1 - stick (1/2 cup) butter
    1/2 - cup granulated sugar
    2- tablespoons cinnamon
    one recipe icing
    Powdered Sugar Glaze:
    2- tablespoon butter, melted
    2- cup powdered sugar
    1 - teaspoon vanilla
    3 - 4 tablespoons milk


    Preheat oven to 350 degrees F and grease a 9-10 inch tube or bundt pan. Mix the sugar and cinnamon together in a large zip lock bag. Cut the biscuits in half and then cut each one in half again making quarters.

    Place eight to ten biscuit pieces in the sugar cinnamon mixture and shake well making sure all pieces are covered. Arrange biscuits pieces in the bottom of the greased pan. Continue layering until all the biscuit pieces are coated and in the pan.

    In a small saucepan, melt the butter with the brown sugar over medium heat. Boil for 1 minute. Pour over the layered biscuits making sure to cover all the biscuits with the boiled mixture. Bake for 35 minutes. Let bread cool in pan for 5 - 10 minutes, then turn out onto a plate.

    Drizzle with glaze and enjoy. To make the glaze add the melted butter to medium size bowl. Add the powdered sugar, vanilla and milk. (Start with 3 tablespoons adding more only if needed. Use a wire whisk to mix the ingredients together. You want a pourable consistency. Drizzle over cool cake.




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