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    Pumpkin Tea Loaf

    Source of Recipe


    List of Ingredients

    1 cup vegetable oil
    2 3/4 cups sugar
    3 eggs
    15 oz. pumpkin (unflavored)
    3 cups all-purpose flour
    1/2 teaspoon baking powder
    1 teaspoon baking soda
    1 teaspoon cinnamon
    1/2 teaspoon nutmeg
    1/2 teaspoon cloves
    1 teaspoon allspice
    1/2 teaspoon salt


    Preheat the oven to 350 degrees. Mix the oil, sugar, and eggs together until smooth. Add the pumpkin, and mix well. In a medium bowl, add all the dry ingredients together and stir with a whisk. Add the dry ingredients to the pumpkin mixture.
    Grease and flour two 9x5x2 inch loaf pans. Divide the batter between the two loaf pans. Bake for 55-65 minutes, or until a toothpick inserted in the middle comes out clean. Cool on a wire rack




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