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    Apple Cinnamon Pancakes

    Source of Recipe


    List of Ingredients

    4 c. diced apples
    2 tsp. cinnamon (heaping)
    4 c. dry pancake mix
    3 1/2 to 4 c. water


    Mix pancake mix with water. Add water slowly; alternate with apples and cinnamon as the apples will make mix more watery. Only add enough water to make a pourable mix - not watery. Heat griddle to 400 degrees or when drop of water dances in pan. Pour 1/4 cup of batter per pancake; flip when batter bubbles and raises. Serves 4 to 6.




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